Keto Chocolate Orange Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate cake with orange flavoring and a chocolate drip glaze, made with coconut flour and keto sweeteners. Rich and elegant, suitable for keto dieters seeking a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup coconut flour ((73g))
- 2/3 cup Swerve Sweetener
- 6 tbsp dark cocoa powder
- 1/4 cup unflavored whey protein powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted and cooled
- 6 large eggs, room temperature
- 1 tsp orange extract
- 1/2 tsp vanilla extract
- 1/2 cup water (more if needed)
- 2 1/2 ounces unsweetened chocolate, chopped
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup powdered Swerve Sweetener
- 1 to 1 1/2 tsp orange extract
- 1/4 cup heavy whipping cream, room temperature
- 6 tbsp heavy whipping cream
- 1 1/2 ounces unsweetened chocolate, chopped
- 2 tbsp powdered Swerve Sweetener
- 1 tbsp powdered BochaSweet ((or an additional tbsp Swerve))
- Thinly sliced orange
- Long strands of orange zest
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 242mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.