Keto Chocolate Muffins
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Peace Love and Low Carb · by Kyndra Holley5.0

Keto Chocolate Muffins

NUTRITION · PER SERVING21M COOK
CAL 7%·PRO 9%
CARBS 10G30% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small, moist chocolate muffins sweetened with sugar substitutes and enriched with almond and peanut butter. Perfect for a keto-friendly treat.

dessertamericanbaked gooddairy freediabeticgluten freeketolow carbvegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup natural creamy almond butter
  • 2/3 cup powdered sweetener (I use this brand)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter powder (I use this brand)
  • 2 large eggs
  • 1 tablespoon melted salted butter, or coconut oil for dairy free
  • 2 tablespoons water
  • 1 1/2 teaspoons pure vanilla extract (I use this brand)
  • 1 teaspoon baking soda
  • 1/4 cup sugar free chocolate chips (I use this brand)
PREP
10M
SODIUM
88MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.