Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (21)
Keto Chocolate Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 7%
CARBS 14G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 24G79% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chocolate ice cream made with allulose and gelatin for a smooth, creamy texture. Only 3.7g net carbs per scoop.
dessertbritish🥄 saucepangluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups / 720 ml heavy cream (** see notes)
- 1/2 cup / 50g cacao powder
- 1/3 cup / 80 ml almond milk (unsweetened)
- 4 large egg yolks
- 1 tbsp MCT oil
- 1.5 tsp powdered gelatin
- 2/3 cup / 120g allulose (*** see notes, or powdered erythritol)
- 1 tbsp vanilla extract (sugar free )
- 1/4 tsp salt
At a glance
PER SERVING · TIME 260M
CAL 14%·PRO 7%
CARBS 14G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 24G79% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 85mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 53mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.