Keto Chocolate Hazelnut Panna Cotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate and hazelnut panna cotta made with gelatin and cream. This Italian dessert is sugar-free and can be made dairy-free, offering an elegant treat for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened nut milk ((or hemp milk))
- 2 tsp grassfed gelatin ((or 1 envelope Knox gelatin))
- 1 cup heavy whipping cream ((or coconut cream))
- 1/3 cup Swerve Confectioners
- 2 tbsp Perfect Keto Hazelnut Creamer ((see Expert Tips for alternatives))
- 2 tbsp cocoa powder
- 1/4 cup Swerve Granular
- 1 tsp water
- 1/4 cup roasted hazelnuts (coarsely chopped)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 67mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.