Real Housemoms · by Aubrey★ 5.0 (6)
Keto Chocolate Cupcakes
NUTRITION · PER SERVING83M COOK
CAL 18%·PRO 18%
CARBS 31G34% OF CAL
10G FIBER10G OTHER10G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, decadent chocolate cupcakes sweetened with erythritol and made with almond flour. Low-carb and fudgy, they satisfy chocolate cravings while staying keto-friendly.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freeketovegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 3 large eggs
- 1/2 cup granulated erythritol
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups fine almond flour
- 1/3 cup unsweetened cocoa powder
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups heavy cream
- 9 ounces Lily's dark chocolate chips
- 1 tablespoon granulated erythritol
At a glance
PER SERVING · TIME 83M
CAL 18%·PRO 18%
CARBS 31G34% OF CAL
10G FIBER10G OTHER10G TOTAL SUGAR
FAT 26G66% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.