Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (20)
Keto Chocolate Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 26G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 17G67% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, intensely chocolatey keto cupcakes made with coconut flour and topped with sugar-free chocolate frosting. Low-carb and refined-sugar free for a guilt-free dessert.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large or 5 medium eggs
- 1/4 cup coconut oil (60ml, melted and cooled (or use butter))
- 1/4 cup coconut flour (30g)
- 4 tbsp cocoa powder (25g)
- 1/4 cup granulated sweetener (50g, or 1/2 cup (75g) powdered allulose)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 oz dark chocolate (50g, chopped (I used a 90% variety), or use sugar free chocolate chips)
- 2 ripe avocados (1 scant cup / 220g / 7.76 oz, flesh only)
- 1/2 cup cocoa powder (43g)
- 5 tbsp powdered erythritol (or 6-7 tbsp powdered allulose)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 26G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 17G67% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.