Keto Chocolate Cream Cheese Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, bakery-quality chocolate muffins with a creamy vanilla cheesecake center. Very low in carbs while delivering rich chocolate flavor. Perfect for keto breakfasts or desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces cream cheese (softened)
- 1/4 cup powdered sweetener
- 3 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1 3/4 cups almond flour ((can use sunflower seed meal))
- 1/3 cup sweetener (erythritol based recommended)
- 1/4 cup cocoa powder
- 1/4 cup whey protein powder (or egg white protein powder)
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/3 cup butter (melted)
- 1/3 cup coffee or water (room temperature)
- 3 tbsp dark chocolate chips, sugar-free
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.