Keto Chocolate Chip Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip scones made with almond flour and sweetened with stevia for a keto-friendly treat. Quick to prepare without special equipment, with chocolate chips throughout. Comparable to bakery scones but sugar-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour*
- 1/3 cup Low carb brown sugar (packed)
- 2 oz 90% chocolate, chopped into chunks ((I used 1.5 Sukrin Milk Chocolate Bars)(60 gm))
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1/2 tsp maple extract
- 1/2 tsp stevia glycerite ((or your favorite liquid stevia to taste))
- low carb sugar ((or your favorite granulated sweetener))
- .75 oz 90% chocolate, finely chopped ((1/2 of Sukrin Milk Chocolate Bar)(20 g))
- 2 tsp butter
- 1 tbsp heavy cream
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 196mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.