Keto Chocolate Chip Cookie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chocolate chip pecan pie with a buttery almond flour crust and fudgy filling. It's decadent and perfect for keto diets or anyone seeking a rich, indulgent holiday dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe keto pie crust
- ⅓ cup unsalted butter, melted
- ⅓ cup brown sugar replacement
- ⅓ cup allulose (or xylitol)
- 2 large eggs (room temperature)
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp salt
- 2 tbsp coconut flour
- ¼ tsp baking powder
- 1 cup chopped pecans
- ⅓ cup sugar free chocolate chips
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 239mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.