Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (7)
Keto Chocolate Chip Cookie Dough
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly chocolate chip cookie dough made with almond and coconut flours, sweetened with allulose. Serves as an energy ball, fat bomb, or mix-in for keto ice cream.
componentdiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup almond flour (50g)
- 2 tbsp coconut flour (16g)
- Pinch of salt
- 2 tbsp allulose syrup (***see notes for substitutions)
- 1.5 tbsp coconut oil (melted and cooled, or butter)
- 1 tsp vanilla extract
- 2 tbsp sugar free chocolate chips (25g)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 66mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.