Keto Chocolate Cheesecake
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Sugar Free Londoner · by Katrin Nürnberger5.0 (31)

Keto Chocolate Cheesecake

NUTRITION · PER SERVING260M COOK
CAL 26%·PRO 30%
CARBS 23G18% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 44G77% OF CAL
23G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cheesecake made sugar-free with erythritol, requiring minimal prep time. Indulgent and low-carb.

dessertbritishgluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups almond flour (200g)
  • 6 tbsp melted butter (85g)
  • 2 tbsp granulated erythritol
  • 14 oz sugar-free chocolate (or dark chocolate (85% cocoa solids minimum) 400g)
  • 8.8 oz mascarpone cheese (room temperature, 250g)
  • 4 tbsp powdered sweetener (or to taste)
  • 14 oz cream cheese (room temperature, 400g)
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream (30 ml)
  • Pinch of sea salt
  • 2/3 cup heavy cream (160 ml)
  • 1.5 tbsp unsalted butter (22g)
  • 4.2 oz sugar-free chocolate (or dark chocolate (at least 85% cocoa solids), 120 g)
  • optional tiny pinch of salt
  • 1 square of dark chocolate (grated (10g))
PREP
20M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.