Food Faith Fitness · by Taylor Kiser★ 4.7 (7)
Keto Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent keto chocolate cake sweetened with sugar substitutes and made with almond and coconut flours. Rich and indulgent without sugar or gluten.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeketovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (200g) almond flour
- 1 cup Swerve sweetener (granular)
- 2/3 cup (60g) cocoa powder (sifted)
- 1/4 cup (25g) coconut flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1 teaspoon baking soda
- 4 large eggs (at room temperature)
- 1/2 cup avocado oil (canola or grapeseed would work too)
- 2 teaspoons vanilla extract
- 1/2 cup boiling water
- 1 batch Keto Chocolate Frosting
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 23G50% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.