The Big Man's World · by Arman Liew★ 5.0 (558)
Keto Chocolate Cake
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 24%
CARBS 66G74% OF CAL
25G FIBER14G SUGAR26G OTHER
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy low-carb chocolate cake made with almond flour and frosting. Ready in under 30 minutes with a rich chocolate flavor.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour
- 1 cup cocoa powder
- 1 cup allulose (granulated)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 8 large eggs (room temperature )
- 1 teaspoon vanilla extract
- 2 cups keto frosting
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 24%
CARBS 66G74% OF CAL
25G FIBER14G SUGAR26G OTHER
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.