Keto Chocolate Blackout Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An exceptionally decadent low-carb chocolate cake filled with creamy chocolate pudding, inspired by the iconic Brooklyn Blackout Cake. Rich, indulgent, and worthy of celebration without the carbs. A showstopper for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup heavy whipping cream
- 1/2 cup almond milk (Or another low carb milk)
- 3 tbsp Swerve Granular ((or other granular sweetener))
- 2 tbsp allulose
- 2 large egg yolks
- 1/4 tsp glucomannan (or xanthan gum)
- 1/4 cup cocoa powder
- 2 tbsp butter (cut into two pieces)
- 1/2 tsp vanilla extract
- 1 recipe Keto Devil's Food Cake ((just the cake, without frosting) )
- 3 ounces unsweetened chocolate (chopped)
- 1/2 cup butter (softened)
- 4 ounces cream cheese (softened)
- 2/3 cup Swerve Confectioners ((or other powdered sweetener))
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 2/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 298mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.