Low Carb Maven · by Kim Hardesty★ 4.8 (5)
Keto Chinese Pepper Steak Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 48%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak with bell peppers and onions in a savory soy and sesame oil sauce. This 30-minute keto Chinese takeout copycat can be served plain or over cauliflower rice.
mainchinesestir frybeefdairy freegluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz Flank steak (sliced into 1/4 inch strips)
- 3/4 large Red bell pepper* ((4 oz/114 g))
- 3/4 large Green bell pepper* ((4 oz/114 g))
- 1/4 small onion (sliced (1 oz/28 g))
- 1 tbsp Light olive oil (divided use)
- 1 tbsp Gluten free soy sauce
- 1 tsp toasted sesame oil
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 48%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 17G55% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.