Food Faith Fitness · by Anna Allee★ 5.0 (1)
Keto Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 36%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G72% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy chicken salad with crunchy celery and red onion in a tangy mustard-mayo dressing. Ready in 10 minutes for a fast, low-carb lunch.
mainamericansaladchickendairy freegluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 cups cooked chicken (shredded)
- 1/2 cup celery (diced)
- 1/4 cup red onion (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 36%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 25G72% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 514mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 19mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.