Keto Chicken Pot Pie
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All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (58)

Keto Chicken Pot Pie

NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 54%
CARBS 8G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 29G66% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken and mushroom pot pie with a low-carb biscuit topping made from almond flour. Comfort food reimagined for keto diets.

mainamericancasserolechickengluten freeketo
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Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup butter
  • 8 ounce mushrooms (sliced)
  • 1/2 medium red pepper (finely chopped)
  • 1/4 cup chopped onion
  • 2 ribs celery (chopped)
  • Salt and pepper
  • 2 cloves garlic (minced)
  • 1 tbsp chopped fresh sage or thyme
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 2 bay leaves
  • 1 tsp glucomannan ((optional))
  • Additional salt and pepper to taste
  • 2 lbs boneless skinless chicken thighs (cut into 1/2 inch pieces)
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 1/2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup grated cheddar cheese (divided)
  • 3 large eggs
  • 1/3 cup sour cream or Greek yogurt
  • 2 tbsp melted butter
PREP
20M
SODIUM
574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.