Keto Chicken Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with chicken, fettuccine noodles, and traditional Pad Thai flavors—sweet, tart, and spiced—in under 30 minutes. Topped with peanuts, cilantro, and bean sprouts for authentic taste and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons tamarind paste (get it here)
- 3 tablespoons fish sauce (I use this brand)
- 1 tablespoon plus 1 teaspoon oyster sauce (get it here)
- 3 tablespoons granular erythritol, more to taste (I use this brand)
- 1 tablespoon plus 1 teaspoon unseasoned rice vinegar (get it here)
- (2) 8-ounce packages of fettuccine style shirataki noodles (this is the brand I use)
- 2 tablespoons coconut oil
- 4 green onions, sliced - green and white parts separated
- 2 cloves garlic, minced
- 1 pounds boneless, skinless chicken breasts, cut into thin strips (get organic, pastured chicken here)
- 2 eggs, whisked
- 1 cup bean sprouts
- 1/4 cup torn cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 teaspoon red pepper flakes, for garnish
- 1 lime, quartered
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1461mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.