Food Faith Fitness · by Taylor Kiser★ 5.0 (10)
Keto Chicken No Noodle Soup
NUTRITION · PER SERVING500M COOK
CAL 6%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G65% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed chicken soup with zucchini noodles instead of pasta, slow-simmered with aromatics. Comforting, low-carb, and satisfying.
mainamericansoupchicken🍲 stockpotdairy freegluten freelow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 pasture-raised stewing hen (a roaster chicken works well too)
- 3 medium carrots
- 4 celery stalks
- 1 large onion
- 2 bundles of parsley (wrapped and tied with food-safe twine)
- 6 bay leaves
- Whole peppercorns
- 2 whole star anise
- 2 boxes chicken broth (not sodium-reduced)
- Zucchinis (spiralized with blade D (or 1 zucchini per person))
- Salt to taste
At a glance
PER SERVING · TIME 500M
CAL 6%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G65% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 394mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 17mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.