Keto Chicken Mushroom Casserole
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Sugar Free Londoner · by Katrin Nürnberger5.0 (4)

Keto Chicken Mushroom Casserole

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 82%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G52% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts in a rich, creamy mushroom sauce with minimal carbs. A satisfying, elegant one-pan dinner perfect for keto and low-carb diets.

mainitalianchickendiabeticgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breasts (700g / 1.5lb)
  • 1/2 tsp flakey sea salt
  • 1/3 tsp ground black pepper
  • 2 tbsp extra virgin olive oil (divided)
  • 2 tbsp butter (28g, divided)
  • 9 oz button mushrooms (250g, thinly sliced)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1/2 cup dry white wine (120ml)
  • 2 tbsp brandy (optional)
  • 1/3 cup chicken broth (80ml)
  • 3/4 cup cream (180ml, or coconut milk for Dairy free)
  • 2 tsp fresh thyme (or 1/4 teaspoon dried thyme)
  • 1 tbsp chopped parsley
PREP
20M
SODIUM
531MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.