Keto Chicken Enchilada Bowls
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Peace Love and Low Carb · by Kyndra Holley★ 5.0

Keto Chicken Enchilada Bowls

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 100%
CARBS 27G17% OF CAL
10G FIBER9G OTHER7G TOTAL SUGAR
FAT 32G45% OF CAL
10G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Low-carb chicken enchilada bowls with seasoned chicken, enchilada sauce, cheese, and fresh toppings like avocado and cilantro. A keto-friendly Mexican dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken breasts, cut into small bite-sized pieces (Click HERE to get FREE steak, chicken, or ground beef for a year)
  • 4 tablespoons taco seasoning (get my recipe here)
  • 1 cup enchilada sauce, extra for serving
  • 1 - 10 ounce can diced tomatoes and green chiles, juices drained
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • 2 tablespoon fresh lime juice
  • ½ teaspoon garlic powder
  • ½ cup pic de gallo
  • 1 large avocado, cubed (Click HERE to get up to 40% off produce)
  • Chopped fresh cilantro, for garnish
  • Lime wedges, for serving
PREP
10M
SODIUM
1574MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.