The Big Man's World · by Arman Liew★ 5.0 (92)
Keto Cherry Pie
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 18%
CARBS 28G32% OF CAL
5G FIBER10G OTHER13G TOTAL SUGAR
FAT 27G70% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery low-carb pie crust filled with juicy cherries and topped with a lattice pattern. Low in net carbs, it's an elegant keto-friendly dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups almond flour
- 1/4 cup + 2 tablespoons coconut flour (sifted)
- 1/2 cup + 2 tablespoons allulose
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon xanthan gum
- 2 teaspoon apple cider vinegar
- 3/4 cup + 2 tablespoons butter (cold and chopped)
- 1 large egg
- 4 cups cherries (pitted)
- 1 1/4 cups cranberries
- 1 tablespoon lemon juice
- 3/4 cup sugar free powdered sugar
- 2 tablespoon constarch
- 1/2 teaspoon xanthan gum
- 3 tablespoon butter (melted)
- 1 large egg yolk (whisked)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 18%
CARBS 28G32% OF CAL
5G FIBER10G OTHER13G TOTAL SUGAR
FAT 27G70% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 244mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.