Keto Cheesecake with Raspberry Swirl
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Low Carb Maven · by Kim Hardesty★ 5.0 (10)

Keto Cheesecake with Raspberry Swirl

NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 19%
CARBS 28G27% OF CAL
2G FIBER24G SUGAR2G OTHER
FAT 38G82% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy sugar-free cheesecake with an almond flour crust and a raspberry swirl on top. It's designed for low-carb and ketogenic diets while still tasting indulgent.

dessertamericangluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond flour
  • 3 tbsp ground golden flax meal ((or more almond flour)*)
  • 3 tbsp whey protein powder ((or more almond flour)*)
  • 2 tbsp low carb sugar ((or Swerve Granulated))
  • 1/4 tsp salt
  • 1/8 tsp cinnamon
  • 6 tbsp butter, melted
  • 24 oz full fat cream cheese
  • 3/4 cup low carb sugar ((or Swerve Granulated))
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1/2 tsp stevia glycerite
  • 3 large eggs, slightly beaten (separately)
  • 2 drops red food coloring ((optional but makes the jam brighter in color))
  • 1/2 cup Sukrin Strawberry Raspberry Jam ((or your favorite no added sugar jam))
  • 3/4 cup heavy cream
  • 3 tbsp low carb sugar ((or Swerve Granulated))
  • 12 fresh raspberries
PREP
30M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.