All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (225)
Keto Cheesecake Recipe
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 10%
CARBS 16G22% OF CAL
0G FIBER3G SUGAR13G OTHER
FAT 28G89% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy keto cheesecake with minimal carbs and maximum flavor from cream cheese, sour cream, and lemon. A decadent low-carb dessert.
dessertamerican🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 24 ounces cream cheese (softened)
- 5 tbsp unsalted butter (softened)
- 1 cup powdered Swerve Sweetener
- 3/4 cup sour cream (room temperature)
- 2 tsp grated lemon zest
- 1 1/2 tsp vanilla extract
- 3 large eggs (room temperature)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 10%
CARBS 16G22% OF CAL
0G FIBER3G SUGAR13G OTHER
FAT 28G89% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 77mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.