Keto Cheesecake Cookie Cups
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All Day I Dream About Food · by Carolyn Ketchum5.0 (9)

Keto Cheesecake Cookie Cups

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 18G32% OF CAL
2G FIBER9G OTHER7G TOTAL SUGAR
FAT 19G77% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Miniature keto cheesecake cups with chocolate cookie shells and raspberry filling. Light, sweet, and decorated for holidays or celebrations.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 3/4 cup almond flour
  • 1/2 cup erythritol sweetener
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp butter (melted)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup raspberries (thawed, if frozen)
  • 12 ounces cream cheese (softened)
  • 2/3 cup powdered sweetener
  • 1/2 tsp raspberry extract
  • 1/2 tsp vanilla extract
  • 1 ounce sugar-free dark chocolate ((optional))
  • Sugar-free sprinkles ((optional))
PREP
30M
SODIUM
163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.