40 Aprons · by Cheryl Malik★ 5.0 (5)
Keto Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 12%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G86% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy cheese sauce made with heavy cream, cream cheese, and sharp cheddar. Perfect for dipping vegetables or drizzling over roasted broccoli on a keto diet.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups heavy whipping cream
- 2 ounces cream cheese
- 2 tablespoons butter
- ¼ teaspoon salt
- 8 ounces cheddar (grated, about 2 cups)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 12%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G86% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 202mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 160mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.