The Big Man's World · by Arman Liew★ 5.0 (128)
Keto Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G89% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, rich cheese sauce made from cream cheese, butter, and cheddar. Perfect for dipping, drizzling over nachos, or topping mac and cheese while keeping carbs low.
condimentamerican🥄 saucepangluten freeketolow carbvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cream cheese (225g, chopped)
- 1/4 cup butter (60g, chopped)
- 1/3 cup heavy cream (80ml)
- 1 cup shredded cheese (100g, cheddar or similar * See notes)
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G89% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 525mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 124mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.