The Big Man's World · by Arman Liew★ 5.0 (317)
Keto Cheese Bread
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 22%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, yeast-free cheese bread made with almond flour and melted mozzarella. Tender inside and crispy-edged, it's ready in under 25 minutes.
starteramericanbaked good⚙️ food processor⚡ microwave🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1 tablespoon baking powder
- 3 cups mozzarella cheese (low moisture and shredded)
- 2 ounces cream cheese (softened)
- 2 large eggs
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese (freshly grated)
- 1/4 cup cilantro (to serve)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 22%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 14G70% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 221mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 213mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.