Keto Chantilly Cake
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All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (42)

Keto Chantilly Cake

NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 13%
CARBS 24G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 20G76% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender vanilla layer cake with fresh berries and rich chantilly cream frosting, made keto-friendly and nut-free. A summer classic reimagined.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 96 grams coconut flour ((about 3/4 cup plus 2 tbsp))
  • 3/4 cup Swerve Sweetener
  • 1/3 cup whey protein powder
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 4 large egg whites
  • 1/2 cup melted butter
  • 1/2 cup unsweetened hemp milk ((or a mix of cream and water))
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/4 cup chopped strawberries
  • 1/4 cup raspberries
  • 1/4 cup water
  • 2 tbsp powdered Swerve Sweetener
  • 1/4 tsp glucomannan ((or xanthan gum))
  • 8 ounces cream cheese (softened)
  • 8 ounces mascarpone (softened)
  • 3/4 cup powdered Swerve Sweetener
  • 1 cup heavy whipping cream (divided)
  • 1/2 cup sliced strawberries
  • 1/2 cup raspberries
  • 1/2 cup blueberries
PREP
40M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.