Keto Carrot Cake Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free carrot cake scones sweetened with keto-approved sweetener and topped with cream cheese frosting. They're perfect for a low-carb Easter brunch or any breakfast occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour
- 1/3 cup shredded coconut
- 1/3 cup chopped walnuts or pecans
- 1/3 cup Swerve Sweetener (or other granular sweetener)
- 2 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp ground cloves
- 3/4 cup shredded carrots (loosely packed)
- 2 large eggs
- 3 tbsp butter (melted)
- 1 tsp vanilla extract
- 2 ounces cream cheese (softened)
- 2 tbsp Swerve Confectioners (or other powdered sweetener)
- 1 1/2 tbsp heavy whipping cream
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 106mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.