All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (92)
Keto Carrot Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 23G26% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 36G88% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer low-carb carrot cake made with almond flour and coconut flour, frosted with sugar-free cream cheese frosting. Rich, impressive, and keto-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups pecan flour/almond flour (See Notes)
- ⅓ cup coconut flour
- ⅓ cup unflavoured whey protein powder (or egg white protein powder)
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground cloves
- 4 large eggs
- ½ cup avocado oil (or another neutral oil)
- ½ cup Swerve Brown
- ½ cup Swerve Granular
- 1½ cups finely grated carrot (lightly packed)
- 1½ tsp vanilla extract
- ⅓ cup chopped pecans
- 8 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 3/4 cup powdered Swerve Sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream (room temperature)
- ¼ cup chopped pecans
- 1 tbsp finely grated carrot
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 23G26% OF CAL
3G FIBER2G SUGAR18G OTHER
FAT 36G88% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 56mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.