Keto Carrot Cake Cheesecake
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The Girl Who Ate Everything · by Christy Denney★ 3.9 (15)

Keto Carrot Cake Cheesecake

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 11%
CARBS 21G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 27G86% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered dessert with a spiced carrot cake base topped with creamy cheesecake, sweetened with erythritol and stevia instead of sugar. Rich, moist, and lightly spiced with cinnamon and nuts. A keto-friendly treat that satisfies both cake and cheesecake cravings.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup butter, melted
  • 1/2 cup erythritol (monkfruit)
  • 1/2 teaspoon liquid Stevia
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup shredded carrot
  • 2/3 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • pinch of salt
  • 16 ounces cream cheese, softened
  • 2 tablespoons erythritol (monkfruit)
  • 2 teaspoons lemon juice
  • 2 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 cup powdered Swerve
  • 2 tablespoons cream
  • (optional) chopped pecans or walnuts for garnish
PREP
15M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.