All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (21)
Keto Carrot Cake Bars
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 10%
CARBS 7G14% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G80% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar-free carrot cake bars with a swirl of cream cheese filling. Moist, spiced, and satisfying for those avoiding sugar and grains. Low-carb and keto-friendly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese (softened)
- 1/3 cup powdered sweetener
- 2 tbsp whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup butter (melted)
- 2/3 cup brown sugar replacement
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 1/4 tsp salt
- 3/4 cup shredded carrot
- 1/4 cup chopped pecans or walnuts ((optional))
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 10%
CARBS 7G14% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 18G80% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 61mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.