Keto Carrot Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy carrot cake made with almond flour and sweetened with brown sugar, topped with keto frosting. It delivers classic carrot cake flavor while keeping carbs low. Perfect for dessert after any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 5 large eggs
- 1 1/2 cups keto brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup oil (I used canola oil but any neutral flavored oil can be used. )
- 2 cups carrots (shredded, approximately 3 large ones)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup apple (shredded, approximately 1 large apple * See notes)
- 1/2 cup walnuts (chopped)
- 1-2 cups keto frosting
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.