
40 Aprons · by Cheryl Malik
Keto Carbonara
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 36%
CARBS 10G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly carbonara made with Palmini pasta, bacon, cream, egg, and Parmesan. Creamy and rich with that classic carbonara flavor, it's quick enough for a weeknight dinner.
mainitalianpastapork🍳 skilletgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 14-ounce cans palmini (drained)
- 6 ounces bacon (chopped)
- ½ cup heavy cream (plus more if desired)
- 2 large egg yolks
- 2 cups parmesan cheese (freshly grated, plus more for garnish)
- 1 teaspoon black pepper (freshly ground)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 36%
CARBS 10G10% OF CAL
2G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 31G71% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 983mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 374mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
