Keto Caramel Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy dairy-free caramel sauce made with coconut oil and allulose that comes together in 10 minutes. Use as a topping for ice cream, in truffles, or drizzled on desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp coconut oil
- 1/4-1/2 cup granulated allulose (50-100g, to taste ***see notes)
- ½ cup coconut cream (120ml (the thick part from a can of coconut milk))
- 1/2 tsp vanilla extract
- pinch of sea salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 3mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.52mg
- Calcium
- 0.06mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.