All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (43)
Keto Caramel Cake
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 19%
CARBS 31G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 19G66% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly caramel cake made with almond and coconut flour and sugar substitutes. Delivers the richness of classic Southern cake with a fraction of the carbohydrates.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour
- 1/3 cup unflavored whey protein powder
- 1/4 cup coconut flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1/3 cup Swerve Granular
- 1/3 cup allulose ((or more Swerve))
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/3 to 1/2 cup almond milk ((or water))
- 2 batches sugar free caramel sauce
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 19%
CARBS 31G47% OF CAL
11G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 19G66% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 191mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.