All Day I Dream About Food · by Carolyn Ketchum★ 4.6 (19)
Keto Caramel Apple Scones
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 20G40% OF CAL
6G FIBER12G OTHER2G TOTAL SUGAR
FAT 17G75% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slightly sweet keto apple scones made with almond and coconut flour, perfect for fall breakfasts. Drizzle with sugar-free caramel for an extra treat.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups almond flour
- 1/3 cup Swerve Brown
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup butter (frozen for about 30 minutes)
- 1 large egg
- 2 tbsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup finely diced apple
- 1/2 recipe Sugar-Free Caramel Sauce
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 20G40% OF CAL
6G FIBER12G OTHER2G TOTAL SUGAR
FAT 17G75% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 51mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.