Keto Cannoli Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy keto ice cream inspired by cannoli, made with ricotta and cream cheese, studded with chocolate chips and pistachios. No ice cream maker required. A rich, indulgent low-carb frozen treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy whipping cream
- 1/3 cup powdered Swerve Sweetener
- 1/3 cup BochaSweet ((can sub allulose or xylitol))
- 3/4 cup ricotta cheese
- 3 ounces cream cheese (room temperature)
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips, sugar-free
- 1/4 cup chopped pistachios (or other nuts (optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 81mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.