Keto Calzone Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto calzones stuffed generously with a creamy spinach and artichoke filling and melted mozzarella. Low-carb crust made with almond flour. Satisfying as a vegetarian main, appetizer, or light lunch. Golden and cheese-filled.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese (softened)
- 4 ounces frozen spinach, thawed and squeezed
- 1/2 cup artichoke hearts (chopped)
- 1 clove garlic (minced)
- 1 large egg
- 3 tbsp heavy whipping cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- 6 ounces shredded mozzarella
- 1 tbsp butter, melted
- 1/4 tsp flaked sea salt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 610mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.