Keto Cabbage Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly pad thai made with shredded cabbage instead of noodles, dressed with a peanut-fish sauce mixture and topped with peanuts and eggs. Quick and satisfying for those avoiding carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp Swerve Brown
- 3 tbsp tamari
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp creamy peanut butter
- 1 tbsp water
- 1/4 tsp red pepper flakes
- 1/4 cup avocado oil, divided ((can also use coconut oil))
- 2 lb chicken thighs, thinly sliced ((boneless, skinless thighs))
- 1/2 red pepper, thinly sliced
- 2 cloves garlic, minced
- 5 cups shredded cabbage ((about 1/2 a large head))
- 2 large eggs (lightly beaten)
- 1 medium green onion, thinly sliced
- 1/4 cup salted peanuts, chopped
- Lime wedges for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1113mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.