All Day I Dream About Food · by Carolyn Ketchum★ 4.8 (16)
Keto Butterscotch Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 20G40% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and chewy keto cookies with rich butterscotch flavor, made with almond and coconut flours instead of wheat. A low-carb treat with a sprinkle of sea salt on top.
dessertamerican🍪 sheet pan🔥 ovengluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour
- 3/4 cup Swerve Brown (lightly packed)
- 1/4 cup collagen protein powder
- 2 tbsp coconut flour
- 1/2 tsp baking soda
- 1 large egg
- 1/2 cup salted butter (melted)
- 1/2 tsp caramel extract (or vanilla extract)
- 1/2 cup sugar-free butterscotch chips (divided)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 20G40% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 198mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 51mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.