Keto Butterscotch Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb butterscotch bars with the texture of oatmeal scotchies but made with almonds and almond flour instead. They're tender, chewy, and packed with butterscotch flavor while keeping carbs minimal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter
- 3/4 cup flaked coconut
- 3/4 cup sliced almonds
- 3/4 cup almond flour
- 2/3 cup brown sugar replacement
- 1/4 cup collagen protein (optional)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1/4 tsp vanilla extract ((can sub caramel or butterscotch flavor))
- 1/3 cup keto butterscotch chips
- 2 tbsp sugar free chocolate chips
- Flaked sea salt for sprinkling ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 109mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 39mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.