Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (11)
Keto Butter Cake
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 28%
CARBS 19G24% OF CAL
4G FIBER13G OTHER2G TOTAL SUGAR
FAT 27G78% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb yeast cake with butter and almond flour topping, inspired by German Butterkuchen. Sweet and tender with minimal carbs. A keto-friendly dessert.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 sachet active dry yeast (9g / about 2 tsp)
- 1/4 cup almond milk (unsweetened, 60ml / lukewarm)
- 1 tbsp inulin
- 3 eggs (large)
- 1/4 cup butter (melted, then cooled)
- 1/4 cup almond milk (60ml / warm (this is in addition to the almond milk used to proof the yeast))
- 3 cups almond flour (300g ***see notes)
- 5 tbsp whey protein powder (30g)
- 1/3 cup Lakanto Classic
- 2 tsp baking powder
- 1/4 tsp xanthan gum
- 1 tbsp almond milk (unsweetened, warm)
- 3 tbsp butter (40g, cold, cut into cubes)
- 1/2 cup flaked almonds (50g)
- 1/4 cup Lakanto Classic (50g)
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 28%
CARBS 19G24% OF CAL
4G FIBER13G OTHER2G TOTAL SUGAR
FAT 27G78% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.