Cooked & Loved · by Emily Pierce★ 4.0 (1)
Keto Burgers Buns
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 66%
CARBS 12G10% OF CAL
4G FIBER7G OTHER2G TOTAL SUGAR
FAT 39G72% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly burger bun made from almond flour, mozzarella, and eggs with no grains. These low-carb buns are gluten-free and versatile for various meals.
componentamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups shredded mozzarella cheese ((336 g))
- 1 egg
- 1.5 cups almond flour (or meal (156 g))
- 1 teaspoon baking powder
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 66%
CARBS 12G10% OF CAL
4G FIBER7G OTHER2G TOTAL SUGAR
FAT 39G72% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 682mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.