The Big Man's World · by Arman Liew★ 4.9 (226)
Keto Bundt Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 23%
CARBS 37G42% OF CAL
6G FIBER17G OTHER15G TOTAL SUGAR
FAT 26G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb chocolate bundt cake made with almond flour and allulose, naturally gluten-free. Rich, moist, and keto-friendly with minimal prep.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups almond flour (blanched almond flour, 280g)
- 1 cup allulose (200g)
- 1 cup cocoa powder (85g)
- 1/4 teaspoon salt
- 1 tablespoon baking powder (12g)
- 8 large eggs (room temperature)
- 1/2 cup butter (softened, 113g)
- 2/3 cup milk (I used unsweetened almond milk, 160mL)
- 1 teaspoon vanilla extract
- 2 tablespoon butter (28g)
- 1/4 cup keto chocolate chips (43g)
- 1 cup sugar free powdered sugar (120g)
- 2-3 tablespoon hot water (boiled water, 30-45mL)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 23%
CARBS 37G42% OF CAL
6G FIBER17G OTHER15G TOTAL SUGAR
FAT 26G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 181mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.