Keto Buffalo Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp tossed in a tangy, slightly sweet buffalo sauce with a hint of spice and heat. This quick appetizer can also serve as a light main, bringing bold flavor in just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup Frank's Red Hot Sauce (or another cayenne pepper sauce)
- 1/4 cup allulose "honey"
- 1 tsp garlic powder
- 1/4 tsp cayenne ((optional, for extra heat))
- 1/2 tsp glucomannan or xanthan gum
- 2 tbsp butter ((unsalted))
- 1 1/2 lb large shrimp (peeled and deveined )
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1174mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.