Keto Buffalo Chicken Sausage Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy buffalo chicken meatballs made with almond and coconut flour, coated in hot sauce and baked. They're flavorful, protein-packed, and perfect for game day or keto dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb ground chicken
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 3 tbsp coconut flour
- 1/2 cup Buffalo Sauce
- 1 tsp salt
- ½ tsp pepper
- 1/2 tsp cayenne
- 1/3 cup mayonnaise
- 1/3 cup unsweetened almond milk ((or a mix of cream and water))
- 2 cloves garlic (minced)
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp salt
- ¼ cup crumbled bleu cheese (or more, if desired)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 750mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.