All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (20)
Keto Brownie Bark Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 15G65% OF CAL
2G FIBER13G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, crispy brownie bark made with almond flour and erythritol instead of sugar, topped with chocolate. Perfect for keto diets and those who love brownie edges.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large egg whites (room temperature)
- 1/2 cup erythritol sweetener
- 3 tbsp cocoa powder
- 1 tsp instant coffee ((optional, intensifies chocolate flavors))
- 1/4 cup butter (melted)
- 1 tbsp heavy whipping cream
- 1/2 tsp vanilla
- 1/3 cups sugar-free chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 15G65% OF CAL
2G FIBER13G OTHER0G TOTAL SUGAR
FAT 9G85% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 89mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.