The Big Man's World · by Arman Liew★ 5.0 (23)
Keto Broccoli Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 36%
CARBS 23G20% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli with bacon, nuts, and cheese tossed in a creamy dressing. Fresh and flavorful with low carbs. A crunchy keto side.
sideamericansalad🍳 skilletgluten freeketo
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli (chopped)
- 1/4 red onion (sliced)
- 1/4 cup pecans (chopped)
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup sunflower seeds
- 8 ounces bacon (chopped)
- 1 tablespoon dried cranberries (unsweetened)
- 1 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons allulose (or any granulated sweetener)
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 36%
CARBS 23G20% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 34G66% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1130mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.